Direct Factory Supply, More Predictable Lead Time
We run fully enclosed, tidy production facilities with complete production lines. Every production step is managed in-house to stabilize quality and control delivery schedules.
Pre-Processing Area
- Here we sort, wash, core and slice fresh fruits and vegetables.
- Standard prep work makes every piece even and clean, ready for the next production stage.
Freeze-Dried Production Area
- Our dedicated freeze-drying lines make FD fruits, veggies, ice cream, yogurt bites and other snacks.
- We carefully control vacuum and temperature, so finished goods stay consistent in color, taste and nutrition.
VF Production Area
- Dedicated vacuum low-temperature frying lines for fruit & vegetable crisps.
- With accurate pressure and heat control, the crisps turn out crunchy without soaking up too much oil.
Dehydration Production Area
- Professional hot-air drying equipment for fruits and vegetables.
- Gentle drying creates chewy texture while retaining natural flavor.
Candied Fruit Workshop
- Special zone for sugar soaking and processing candied fruits.
- We use room-temperature sugar soaking, so fruit stays tender and has well-balanced sweetness.
Packing & OEM Area
- We can pack goods in bulk cartons or retail pouches, and support private label orders.
- Multiple packaging formats available. All products get checked before packing to meet your requirements.
Quality Inspection Zone
- Professional inspection station. We check look, size, texture and overall quality before packaging.
- Quality checks run through the whole production process.
Warehouse & Storage Area
- Spacious, clean, dry and ventilated warehouse for raw materials and finished stock.
- Raw materials and finished goods are stored separately to avoid cross-contamination, keeping products in good condition.
